In 100 g (Grams) of Tomatoes, red, ripe, canned, with green chilies there is 3.62 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Tomatoes, red, ripe, canned, with green chilies.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Tomatoes, red, ripe, canned, with green chilies

Tomatoes, red, ripe, canned, with green chilies is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, with green chilies are listed below.

Water	94.23 g	94.23%
Energy (calorie)	15 kcal
Energy (joule)	63 kJ
Protein	0.69 g	0.69%
Total lipid (fat)	0.08 g	0.08%
Ash	1.39 g	1.39%
Carbohydrate, by difference	3.62 g	3.62%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.26 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	107 mg	0.11%
Sodium, Na	401 mg	0.40%
Zinc, Zn	0.13 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.132 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	6.2 mg	0.01%
Thiamin	0.034 mg
Riboflavin	0.019 mg

Nutrients in Tomatoes, red, ripe, canned, with green chilies